Tuptim Thai Gainesville - Gainesville , FL 32601 (Menu & Order Online)

NON ALCOHOLIC DRINKS

Thai Ice Coffee

Unsweetened Iced Tea

Sweetened Ice Tea

San Pelligrino Large

San Pelligrino Medium

San Pelligrino Small

SIDE ORDER

Extra Jasmine Rice

Extra Side Sushi Rice

Steamed Vegetable

Steamed Rice Noodle

Fried Rice With Egg

Side Curry Sauce

** Need Utensil **

Side Chili Fish Sauce

APPETIZERS

Spring Roll (3)

Stuffed with clear noodles, cabbage, carrot, onion, celery, and deep fried until golden brown served with sweet and sour sauce.

Chicken Satay (4)

Marinated tender chicken breast grilled and served with peanut sauce and cucumber salad.

Steamed Dumpling (5)

Mixed with ground shrimp, pork & water chestnuts served with Thai dumpling sauce.

Crab Rangoon (5)

Marinated squid, lightly fried with house sauce.

Thai Pot Sticker (5)

Wonton wrappers are stuffed with finely chopped chicken and napa cabbage, deep fried and served with panang sauce.

Tup Tim Sampler (for 2)

Combination of Spring Rolls (2) Tuptim Rolls (2) Crab Rangoon (2), Steamed Dumplings (2) and Calamari.

Bang Bang Shrimp

Chicken Lettuce Wrap

SOUPS

Tom Yum Vegetables

Hot and sour mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Hot and sour tofu with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Tom Yum Chicken

Hot and sour chicken with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Hot and sour shrimp with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Tom Yum Seafood

Hot and sour seafood with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Tom Kah Vegetables

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

Tom Kha Chicken

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

Tom Kha Seafood

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

Vegetables Soup

Chicken Rice Soup

Hot & Sour Soup

THAI SALADS

Shredded green papaya, with tomatoes, carrot, green bean, Thai spice and lime juice topped with chopped peanuts.

Sliced tenderloin of beef mixed with cucumber, tomatoes, green onion, cilantro, lime juice & chili on a bed of lettuce.

Ground pork tossed with ginger, peanuts, scallions with lime dressing.

Ground chicken with roasted rice powder, onions, scallion, lime dressing, chili pepper on a bed of lettuce and cabbage.

Strips of duck with cashew nuts, onions, red peppers, scallions, cilantro, lime juice, chili on a bed of lettuce.

RECOMMENDED DISHES

Beef Noodle Soup

Pork Noodle Soup

Chicken Noodle Soup

Lobster Pad Thai

Side Steamed Bok Choy

DINNER NOODLES

Pad Thai (Dinner)

Stir fried thin rice noodles with egg, Scallion, bean sprouts, ground peanuts.

Pad See Ew (Dinner)

Stir fried flat rice noodles with egg, carrots, and broccoli in brown sauce.

Pad Woon Sen (Dinner)

Stir fried bean thread noodles with egg, snow peas, carrots, bell pepper, celery and onions.

Drunken Noodles (Dinner)

Lad Nah (Dinner)

D-Crispy Egg Noodle

DINNER FRIED RICE

Thai Fried Rice (Dinner)

Thai style with egg, broccoli, onion, carrots, and snow peas.

Spicy Basil Fried Rice (Dinner)

Stir-fried rice with onions, bell peppers, snow peas, carrots, basil and chili paste.

Pineapple Fried Rice (Dinner)

With pineapple, egg, onions, cashew nut, raisin, and curry powder.

DINNER CURRY

Panang Curry (Dinner)

Panang curry blended with coconut milk and mixed vegetables.

Red Curry (Dinner)

Red curry with coconut milk, eggplants, bamboo shoots, bell peppers, green bean, pineapple, and basil.

Green Curry (Dinner)

Green curry with coconut milk, eggplant, bamboo shoots, green beans, bell peppers, and basil.

Mussaman Curry (Dinner)

Massaman curry with coconut milk, potatoes, carrots, onions, and cashew nuts.

Gang Garee (Dinner)

Yellow curry paste and coconut milk, potatoes, carrots, and onion.

DINNER STIR FRIED

Cashew Nut (Dinner)

Sautéed with cashew nut, bell peppers, onions, carrots, broccoli, snow peas, celery and chili paste.

Pad Khing (Ginger) (Dinner)

Fresh ginger strip, onions, mushroom, scallion, bell pepper, carrot and snow peas.

Pad Bai Kra Prow (Dinner)

With chili paste, onions, carrot, bell pepper, scallions and Thai sweet basil.

Thai Sweet & Sour (Dinner)

Sautéed with cucumbers, tomatoes, pineapple, bell peppers, scallion, and onions.

Garlic & Black Peppers (Dinner)

Sautéed garlic sauce with pepper and mixed vegetables.

Pad Prik Khing (Dinner)

Thai style sautéed with a mild spice, green beans, and red bell peppers.

Pad Phet (Dinner)

Stir fried chili paste with bamboo shoots, onions, green bean, bell peppers, and Thai basil.

Garden Vegetables (Dinner)

Stir fried mixed vegetables with fresh garlic brown sauce.

Pad Broccoli (Dinner)

Sautéed broccoli, carrots, mushrooms with light brown sauce.

Amazing (Dinner)

Steamed broccoli on a bed of sautéed peanut sauce with a choice of meat.

Pad Eggplants (Dinner)

Sautéed eggplants, onions, bell pepper, scallion and Thai basil with chili paste.

HIBACHI

Served with gyoza, vegetables, fried rice, and soup.

Chicken Hibachi

Scallops Hibachi

Steak & Chicken Hibachi

Chicken & Shrimp Hibachi

Shrimp & Tuna Hibachi

Shrimp & Scallops Hibachi

Steak & Shrimp Hibachi

Steak & Lobster Tail Hibachi

Steak & Scallops Hibachi

Steak & Salmon Hibachi

LUNCH NOODLES

Available weekdays from 11AM-3PM.

Stir fried thin rice noodles with egg, scallion, bean sprouts, ground peanuts.

Stir fried flat rice noodles with egg, carrots, and broccoli in brown sauce.

Stir fried bean thread noodles with egg, snow peas, carrots, bell pepper, celery and onions.

L-Pad Drunken Noodles

Stir fried flat rice noodles with egg, onions, bell peppers, tomatoes, mushrooms, broccoli, carrots, and basil in spicy sauce.

Stir fried flat rice noodles, topped with broccoli and brown gravy.

LUNCH FRIED RICE

Available weekdays from 11AM-3PM.

L-Thai Fried Rice

Thai style with egg, broccoli, onion, carrots, and snow peas.

L-Spicy Basil Fried Rice

Stir-fried rice with onions, bell peppers, snow peas, carrots, basil and chili paste.

L-Pineapple Fried Rice

With pineapples, egg, onions, cashew nut, raisin, and curry powder.

LUNCH CURRY

Available weekdays from 11AM-3PM.

Panang curry blended with coconut milk and mixed vegetables.

Red curry with coconut milk, eggplants, bamboo shoots, bell peppers, green bean, pineapple, and basil.

Green curry with coconut milk, eggplant, bamboo shoots, green beans, bell peppers, and basil.

L-Massaman Curry

Massaman curry with coconut milk, potatoes, carrots, onions, and cashew nuts.

Yellow curry paste and coconut milk, potatoes, carrots, and onion.

LUNCH STIR FRIED

Available weekdays from 11AM-3PM.

Sautéed with cashew nut, bell peppers, onions, carrots, broccoli, snow peas, celery and chili paste.

Pad Khing (Ginger)

Fresh ginger strip, onions, mushroom, scallion, bell pepper, carrot and snow peas.

L-Pad Bai Kra Prow

With chili paste, onions, carrot, bell pepper, scallions and Thai sweet basil.

L-Thai Sweet & Sour

Sautéed with cucumbers, tomatoes, pineapple, bell peppers, scallion, and onions.

L-Garlic & Black Pepper

Sautéed garlic sauce with pepper and mixed vegetables.

L-Garden Vegetables

Stir fried mixed vegetables with fresh garlic brown sauce.

Sautéed broccoli, carrots, mushrooms with light brown sauce.

Steamed broccoli on a bed of sautéed peanut sauce with a choice of meat.

L-Pad Eggplants

Sautéed eggplants, onions, bell pepper, scallion and Thai basil with chili paste.

THAI FOOD

Amazing (Dinner)

Steamed broccoli on a bed of sautéed peanut sauce with a choice of meat.

Cashew Nut (Dinner)

Sautéed with cashew nut, bell peppers, onions, carrots, broccoli, snow peas, celery and chili paste.

Garden Vegetables (Dinner)

Stir fried mixed vegetables with fresh garlic brown sauce.

Garlic & Black Peppers (Dinner)

Sautéed garlic sauce with pepper and mixed vegetables.

Pad Bai Kra Prow (Dinner)

With chili paste, onions, carrot, bell pepper, scallions and Thai sweet basil.

Pad Broccoli (Dinner)

Sautéed broccoli, carrots, mushrooms with light brown sauce.

Pad Eggplants (Dinner)

Sautéed eggplants, onions, bell pepper, scallion and Thai basil with chili paste.

Pad Khing (Ginger) (Dinner)

Fresh ginger strip, onions, mushroom, scallion, bell pepper, carrot and snow peas.

Pad Phet (Dinner)

Stir fried chili paste with bamboo shoots, onions, green bean, bell peppers, and Thai basil.

Pad Prik Khing (Dinner)

Thai style sautéed with a mild spice, green beans, and red bell peppers.

Steak & Salmon Hibachi

Thai Sweet & Sour (Dinner)

Sautéed with cucumbers, tomatoes, pineapple, bell peppers, scallion, and onions.

Tom Kah Vegetables

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

Tom Kha Chicken

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

Tom Kha Seafood

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

Coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass, topped with scallions & cilantro.

Tom Yum Chicken

Hot and sour chicken with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Tom Yum Seafood

Hot and sour seafood with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Hot and sour shrimp with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Hot and sour tofu with mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Fried Rice With Egg

Tom Yum Vegetables

Hot and sour mushroom, lemon grass, kaffir lime leaves, tomatoes, lime juice topped with scallions & cilantro.

Sweetened Ice Tea

Gang Garee (Dinner)

Yellow curry paste and coconut milk, potatoes, carrots, and onion.

Mussaman Curry (Dinner)

Massaman curry with coconut milk, potatoes, carrots, onions, and cashew nuts.

Green Curry (Dinner)

Green curry with coconut milk, eggplant, bamboo shoots, green beans, bell peppers, and basil.

Red Curry (Dinner)

Red curry with coconut milk, eggplants, bamboo shoots, bell peppers, green bean, pineapple, and basil.

Panang Curry (Dinner)

Panang curry blended with coconut milk and mixed vegetables.

Tup Tim Sampler (for 2)

Combination of Spring Rolls (2) Tuptim Rolls (2) Crab Rangoon (2), Steamed Dumplings (2) and Calamari.

Thai Pot Sticker (5)

Wonton wrappers are stuffed with finely chopped chicken and napa cabbage, deep fried and served with panang sauce.

Marinated squid, lightly fried with house sauce.

Crab Rangoon (5)

Steamed Dumpling (5)

Mixed with ground shrimp, pork & water chestnuts served with Thai dumpling sauce.

Chicken Satay (4)

Marinated tender chicken breast grilled and served with peanut sauce and cucumber salad.

Spring Roll (3)

Stuffed with clear noodles, cabbage, carrot, onion, celery, and deep fried until golden brown served with sweet and sour sauce.

Thai Ice Coffee

Unsweetened Iced Tea

Noodles To Another Noodles

Jasmine Rice To Steamed Vegetable

Janmine Rice To Fried Rice With Egg

Jasmine Rice To Steamed Noodle

Jasmine Rice to Brown Rice

Steamed Rice Noodle

Steamed Vegetable

Extra Jasmine Rice

Chicken Breast & Fried Rice

Steak & Scallops Hibachi

Steak & Shrimp Hibachi

Shrimp & Scallops Hibachi

Steak & Lobster Tail Hibachi

Shrimp & Tuna Hibachi

Chicken & Shrimp Hibachi

Steak & Chicken Hibachi

Scallops Hibachi

Chicken Hibachi

Lad Nah (Dinner)

Drunken Noodles (Dinner)

Pad Woon Sen (Dinner)

Stir fried bean thread noodles with egg, snow peas, carrots, bell pepper, celery and onions.

Pad See Ew (Dinner)

Stir fried flat rice noodles with egg, carrots, and broccoli in brown sauce.

Pad Thai (Dinner)

Stir fried thin rice noodles with egg, Scallion, bean sprouts, ground peanuts.

Pineapple Fried Rice (Dinner)

With pineapple, egg, onions, cashew nut, raisin, and curry powder.

Spicy Basil Fried Rice (Dinner)

Stir-fried rice with onions, bell peppers, snow peas, carrots, basil and chili paste.

Thai Fried Rice (Dinner)

Thai style with egg, broccoli, onion, carrots, and snow peas.

Strips of duck with cashew nuts, onions, red peppers, scallions, cilantro, lime juice, chili on a bed of lettuce.

Ground chicken with roasted rice powder, onions, scallion, lime dressing, chili pepper on a bed of lettuce and cabbage.

Ground pork tossed with ginger, peanuts, scallions with lime dressing.

Sliced tenderloin of beef mixed with cucumber, tomatoes, green onion, cilantro, lime juice & chili on a bed of lettuce.

Shredded green papaya, with tomatoes, carrot, green bean, Thai spice and lime juice topped with chopped peanuts.

Chicken Rice Soup

Vegetables Soup

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